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Resveratrol is a constituent of red wine. It came to public attention following a report that French men who drank red wine did not have some of the age related diseases that their American counterparts in the same age group suffered frequently. Resveratrol is also found in small amounts in berries, peanuts and grape skins. The above report has ignited an interest on how we can live longer with Resveratrol

First, resveratrol is a powerful antioxidant. Antioxidants are compounds that reduce the number of free radicals, which are waste products of cellular functions in our body. Therefore, Resveratrol has been associated for many years to weight loss and has been also sold as a dietary supplement to help people burn fat. Its ability to slow the aging process has not been proven until recently.

It is believed that resveratrol works to block the absorption of certain fats inside the body and helps to flush them through the digestive tract out of the body. In addition, it bonds with certain bad cholesterol and triglycerides to keep them from building up in the body.

Further studies made on resveratrol give us hints at how it is acts at the genetic level to deactivate the aging gene. Resveratrol may be the ultimate fountain of youth that has sparked the curiosity of many. Enough evidence has already been gathered to prove that it can actually inhibit or even prevent certain cancers, especially breast cancer among women.

One more thing about Resveratrol is that it takes a certain amount of it in order for the effects to be noticeable enough. The consumption of this compound through its natural sources such as red wine and mulberries is not enough.

Several tests have been conducted about resveratrol absorption in the body. When taken as a pill or capsule, it should be about 250mg for the resveratrol compound to be measured and the presence to be recognized in the bloodstream about 30 minutes after taking it in. After 4 hours, all traces of it are completely erased from the bloodstream. From this, it can be concluded that the compound should be supplied on a regular schedule in order to have sufficient amount of it in the body to effectively slow down the aging process.

Resveratrol resembles the effects of caloric restriction diet in more than one way. Its effect on aging is basically parallel to that of being on a restricted calorie diet, which has been proven to slow down the aging process and help avoid a number, if not all, of age-related illnesses.

Dr. Sinclair at the University of Harvard researches the mechanisms by which both caloric restriction and resveratrol switch on longevity genes. It was found that they both improve mitochondria function and protect cells from damage.

In addition to potentially slowing the aging process in humans, Resveratrol has many cardiovascular, anti-inflammatory and anti-cancer benefits.

Therefore, one would logically conclude that we should give resveratrol a try if we want to slow the aging process but caloric restriction appears too hard to follow

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